Caribbean Spice! Menu

A golden, flaky pastry filled with seasoned ground beef, slow-cooked in a bold blend of island spices—scallion, thyme, garlic, and Scotch bonnet for a gentle kick. Each bite delivers savory richness wrapped in a crisp, buttery shell with a signature turmeric glow. Perfect as a snack or a flavorful start to your meal—authentic, satisfying, and unmistakably Jamaican.

Soft, slightly sweet, and irresistibly buttery—our coco bread is baked fresh with a hint of coconut milk for that signature island flavor. Its golden crust gives way to a pillowy interior, perfect for pairing with a beef patty or enjoying on its own. A warm, comforting bite of Jamaica—simple, satisfying, and full of soul.

Fall-off-the-bone tender oxtail, slow-braised in a rich, aromatic gravy layered with garlic, thyme, scallion, and a touch of scotch bonnet heat. This hearty dish is paired with coconut milk infused rice and peas—fluffy, fragrant, and steeped in island flavor. For your side, choose between tender steamed cabbage, or golden fried sweet plantains with a caramelized finish. A soulful, satisfying taste of Jamaica—bold, comforting, and full of character

Tender chicken pieces simmered in a vibrant, golden curry sauce bursting with island spices—turmeric, thyme, garlic, and scotch bonnet for a subtle kick. Each bite is infused with bold flavor and slow-cooked warmth. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains for the perfect balance. Spicy, savory, and soulfully Jamaican

Marinated in a fiery blend of pimento, thyme, scallion, and Scotch bonnet, our jerk chicken is cooked perfection—crispy on the outside, juicy and bold within. The flavor is deep, spicy, and unmistakably Caribbean. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains to round out the heat with balance and soul. A true island classic—spice, smoke, and satisfaction in every bite.

Bone-in chicken marinated in island herbs and spices, then slow-simmered in a rich, savory brown sauce with bell peppers, onions, garlic, and thyme. The result: tender, flavorful meat bathed in deep, caramelized gravy with a touch of heat. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains. Comforting, soulful, and packed with Caribbean flavor.

A bold island favorite, our curry goat is slow-cooked until irresistibly tender, steeped in a rich, golden curry sauce layered with garlic, thyme, scallion, and Scotch bonnet for just the right heat. The flavor is deep, earthy, and unforgettable. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains to complete the plate. Hearty, spicy, and steeped in tradition—this is comfort food, Caribbean style.

Fall-off-the-bone tender oxtail, slow-braised in a rich, aromatic gravy layered with garlic, thyme, scallion, and a touch of scotch bonnet heat. This hearty dish is paired with coconut milk infused rice and peas—fluffy, fragrant, and steeped in island flavor. For your side, choose between tender steamed cabbage, or golden fried sweet plantains with a caramelized finish. A soulful, satisfying taste of Jamaica—bold, comforting, and full of character

Bone-in chicken marinated in island herbs and spices, then slow-simmered in a rich, savory brown sauce with bell peppers, onions, garlic, and thyme. The result: tender, flavorful meat bathed in deep, caramelized gravy with a touch of heat. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains. Comforting, soulful, and packed with Caribbean flavor.

Marinated in a fiery blend of pimento, thyme, scallion, and Scotch bonnet, our jerk chicken is cooked perfection—crispy on the outside, juicy and bold within. The flavor is deep, spicy, and unmistakably Caribbean. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains to round out the heat with balance and soul. A true island classic—spice, smoke, and satisfaction in every bite.

Tender chicken pieces simmered in a vibrant, golden curry sauce bursting with island spices—turmeric, thyme, garlic, and scotch bonnet for a subtle kick. Each bite is infused with bold flavor and slow-cooked warmth. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains for the perfect balance. Spicy, savory, and soulfully Jamaican

A warm, indulgent dessert made from spiced, soaked bread baked to golden perfection. Infused with cinnamon, nutmeg, vanilla, and a splash of rum essence, each bite is soft, rich, and comforting. A classic island treat—sweet, spiced, and soulfully satisfying.

Moist, rich, and warmly spiced—our carrot cake blends fresh grated carrots with cinnamon, nutmeg, and a hint of ginger for that unmistakable Caribbean twist. Baked to perfection, each slice delivers sweet comfort with a touch of island soul. A classic dessert reimagined with tropical warmth—sweet, spiced, and unforgettable

Marinated in a fiery blend of pimento, thyme, scallion, and Scotch bonnet, our jerk chicken is cooked perfection—crispy on the outside, juicy and bold within. The flavor is deep, spicy, and unmistakably Caribbean. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains to round out the heat with balance and soul. A true island classic—spice, smoke, and satisfaction in every bite.

A beloved island staple—fluffy long-grain rice simmered in creamy coconut milk with red kidney beans, fresh thyme, scallion, garlic, and a touch of Scotch bonnet for subtle warmth. Each spoonful is fragrant, savory, and steeped in Caribbean tradition. The perfect pairing for any entrée—comforting, flavorful, and authentically Jamaican.

Flavours: Cola Champagne, Grape, Pineapple, Ginger Beer, Creme Soda or Ting