Caribbean Spice! Menu

A golden, flaky pastry filled with seasoned ground beef, slow-cooked in a bold blend of island spices—scallion, thyme, garlic, and Scotch bonnet for a gentle kick. Each bite delivers savory richness wrapped in a crisp, buttery shell with a signature turmeric glow. Perfect as a snack or a flavorful start to your meal—authentic, satisfying, and unmistakably Jamaican.

Soft, slightly sweet, and irresistibly buttery—our coco bread is baked fresh with a hint of coconut milk for that signature island flavor. Its golden crust gives way to a pillowy interior, perfect for pairing with a beef patty or enjoying on its own. A warm, comforting bite of Jamaica—simple, satisfying, and full of soul.

Fall-off-the-bone tender oxtail, slow-braised in a rich, aromatic gravy layered with garlic, thyme, scallion, and a touch of scotch bonnet heat. This hearty dish is paired with coconut milk infused rice and peas—fluffy, fragrant, and steeped in island flavor. For your side, choose between tender steamed cabbage, or golden fried sweet plantains with a caramelized finish. A soulful, satisfying taste of Jamaica—bold, comforting, and full of character

A bold island favorite, our curry goat is slow-cooked until irresistibly tender, steeped in a rich, golden curry sauce layered with garlic, thyme, scallion, and Scotch bonnet for just the right heat. The flavor is deep, earthy, and unforgettable. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains to complete the plate. Hearty, spicy, and steeped in tradition—this is comfort food, Caribbean style.

Marinated in a fiery blend of pimento, thyme, scallion, and Scotch bonnet, our jerk chicken is cooked perfection—crispy on the outside, juicy and bold within. The flavor is deep, spicy, and unmistakably Caribbean. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains to round out the heat with balance and soul. A true island classic—spice, smoke, and satisfaction in every bite.

Tender chicken pieces simmered in a vibrant, golden curry sauce bursting with island spices—turmeric, thyme, garlic, and scotch bonnet for a subtle kick. Each bite is infused with bold flavor and slow-cooked warmth. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains for the perfect balance. Spicy, savory, and soulfully Jamaican

Bold, smoky, and unapologetically spicy—our jerk pork is marinated in a fiery blend of island herbs, pimento, garlic, and Scotch bonnet, then grilled until the edges char and the flavor deepens. Each bite delivers a perfect balance of heat, smoke, and juicy tenderness. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains. A flavor-packed classic that brings the heat and the soul of Jamaica to your plate.

Bone-in chicken marinated in island herbs and spices, then slow-simmered in a rich, savory brown sauce with bell peppers, onions, garlic, and thyme. The result: tender, flavorful meat bathed in deep, caramelized gravy with a touch of heat. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains. Comforting, soulful, and packed with Caribbean flavor.

Fall-off-the-bone tender oxtail, slow-braised in a rich, aromatic gravy layered with garlic, thyme, scallion, and a touch of scotch bonnet heat. This hearty dish is paired with coconut milk infused rice and peas—fluffy, fragrant, and steeped in island flavor. For your side, choose between tender steamed cabbage, or golden fried sweet plantains with a caramelized finish. A soulful, satisfying taste of Jamaica—bold, comforting, and full of character

Marinated in a fiery blend of pimento, thyme, scallion, and Scotch bonnet, our jerk chicken is cooked perfection—crispy on the outside, juicy and bold within. The flavor is deep, spicy, and unmistakably Caribbean. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains to round out the heat with balance and soul. A true island classic—spice, smoke, and satisfaction in every bite.

Tender chicken pieces simmered in a vibrant, golden curry sauce bursting with island spices—turmeric, thyme, garlic, and scotch bonnet for a subtle kick. Each bite is infused with bold flavor and slow-cooked warmth. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains for the perfect balance. Spicy, savory, and soulfully Jamaican

Bold, smoky, and unapologetically spicy—our jerk pork is marinated in a fiery blend of island herbs, pimento, garlic, and Scotch bonnet, then grilled until the edges char and the flavor deepens. Each bite delivers a perfect balance of heat, smoke, and juicy tenderness. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains. A flavor-packed classic that brings the heat and the soul of Jamaica to your plate.

Bone-in chicken marinated in island herbs and spices, then slow-simmered in a rich, savory brown sauce with bell peppers, onions, garlic, and thyme. The result: tender, flavorful meat bathed in deep, caramelized gravy with a touch of heat. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains. Comforting, soulful, and packed with Caribbean flavor.

Moist, rich, and warmly spiced—our carrot cake blends fresh grated carrots with cinnamon, nutmeg, and a hint of ginger for that unmistakable Caribbean twist. Baked to perfection, each slice delivers sweet comfort with a touch of island soul. A classic dessert reimagined with tropical warmth—sweet, spiced, and unforgettable

Moist, tender, and full of tropical charm—our banana bread is baked fresh with ripe bananas, warm cinnamon, and a hint of nutmeg. Each slice is rich and comforting, with a golden crust and soft, flavorful center. Enjoy it warm or toasted, as a sweet side or a satisfying finish to your meal. Simple, nostalgic, and deliciously Caribbean.

A beloved island staple—fluffy long-grain rice simmered in creamy coconut milk with red kidney beans, fresh thyme, scallion, garlic, and a touch of Scotch bonnet for subtle warmth. Each spoonful is fragrant, savory, and steeped in Caribbean tradition. The perfect pairing for any entrée—comforting, flavorful, and authentically Jamaican.

Marinated in a fiery blend of pimento, thyme, scallion, and Scotch bonnet, our jerk chicken is cooked perfection—crispy on the outside, juicy and bold within. The flavor is deep, spicy, and unmistakably Caribbean. Served with coconut milk infused rice and peas, plus your choice of tender steamed cabbage or sweet fried plantains to round out the heat with balance and soul. A true island classic—spice, smoke, and satisfaction in every bite.

Moist, buttery, and kissed with a hint of sweetness—our Jamaican corn bread is baked golden with a touch of coconut milk for that signature island richness. Its tender crumb and slightly crisp edges along with whole crème corn pieces, make it the perfect companion to any savory dish or a satisfying bite all on its own. A warm, comforting classic—simple, soulful, and full of Caribbean charm.

Flavours: Cola Champagne, Grape, Pineapple, Ginger Beer, Creme Soda or Ting